Last Friday we went to the Mexican Consulate to finalize the process for making them Mexican Citizens. ¡Felicidades!
Two weeks ago we headed to Barton Hills Farms at the suggestion and accompanied by the Aguilars. I was skeptical: what the hell do you do in a farm in the middle of nowhere?
Turns out there’s much to do. Besides photo ops with pumpkins, which people seem to really like, they have lots of games and activities including Ilan’s favorite: little trains you can ride.
The ever growing and ever good looking staff of The MKX® wishes all our numerous readers around the globe a sweet and happy and prosperous new year.
I bought my second Apple Watch with a white sports band. Recently I noticed strange staining / discoloration on the strap:
It didn’t occur to me until today, exactly a day before the warranty expires, that Apple had a similar problem a long time ago: White MacBooks suffered from palm rest discoloration, and Apple fixed that free of charge! (my dad’s had the issue, but mine didn’t).
So I took it to the store… not covered.
Then I remembered the tip floating around back then for the MacBook issue: use Mr. Clean Magic Eraser! I’m happy to report that it truly is magical and it worked like a charm. Hopefully this tip helps someone around the internet one day.
Have you read about the Impossible Burger?
I have, and I was terribly curious about it: a California company using high-tech to create a vegetarian burger that looks, feels, and tastes like the real thing. Sound familiar? Yes, because we covered in 2015 we talked about the Beast Burger. This is different. They somehow made plants produce tons of heme which is abundant in meat and allegedly is what gives the hamburger it’s taste.
The only problem is that the list of places that carry it is very short. Recently, popular local burger joint Hopdoddy was added to that list.
But they were sold out.
Not one to be easily discouraged, I tried again by myself. This time they had it. This is what it looks like:
Visually, it’s striking. It looks like a real hamburger. They make it red and stringy like a real hamburger. According to them, the secret is adding plant-mad heme which is abundant in blood thus meat – except this heme is somehow produced from plants.
Taste-wise: it’s pretty good. You can tell it’s not a real hamburger, but when mixed together with the bun / cheese / lettuce / tomato / etc. then it doesn’t really matter that much.
Due to recent life circumstances I didn’t plan to go see today’s total eclipse. I did manage to borrow sun filter, check it out and snap some iPhone photos.
Yesterday morning at 8:08 AM officially marked the end of the few slivers of free time I could hope for when my second boy was born. I am glad to report that I’m mostly doing great, except for being a little bit sleep deprived. Shlomit is also doing amazing, and seems to be a real pro at this whole popping children business. But the kid has us all beat: he is good looking, alert, active, hungry, and well behaved. Takes after his brother.
We might be able convince Ilan to pose with him later.