The pandemic isnâ€™t over yet. But the pandemic look has to go.
In no particular order.
- One burner of the electric stove
- Garage door opener (door 1)
- Garage door (door 2)
- My wifeâ€™s carâ€™s AC
- My wifeâ€™s carâ€™s tire, not patchable
- AC (clogged drain line)
- My iPhone (water in Face ID and main camera)
As a boy in Monterrey, I grew up eating “gorditas de harina”. This is a regional pastry that is either not known in most of Mexico or whatever they call by this name is very different. For me, there were two gold standards:
First and best, those made by Fernanda at my grandmother’s house, where I’d down them by the dozen (not healthy). She retired around 25 years ago and I never had them again.
Second best were those made by Chelito at the JCC (aka “el Club”). Loving members of my family would bring me large frozen packages of them up until she retired about two years ago.
So I was surprised when my aunt Jenny shared Chelito’s recipe:
They’re easy enough to make even for someone as useless around the kitchen as me (IlÃ¡n helped, though). And it seems like baking is the thing to do in a pandemic, and if my aunts can do it so can I. I am capturing it here for posterity.
Gorditas de Chelo
- 1 kg flour
- 1 cup sugar
- 1 teaspoon baking powder (Rexal)
- 3 eggs
- 1 can of unsweetened evaporated milk (Carnation Clavel)
- 400 g lard / vegetable shortening (Crisco)
Pour flour, baking powder, sugar in a bowl. Add lard and mix with fingers. Add eggs. Finally, add evaporated milk. Mix well. Let it rest for a few minutes. Make balls and use roller to give the desired shape (~12 inch circle, thick). Cook on a griddle.
If you make them, let me know! I’ll make more soon, since my batch lasted only two days.
I donâ€™t have my season tickets yet. But the construction of the stadium is coming along very nicely.
A lot of people took some time to write or call me on my pandemic birthday this week. Shlomit made it super special. Thank you!
But a notable mention goes to Debbie and Arturo for sending me my favorite desert: A whole poppy seed strudel.
I ate half for dinner in one sitting. I didn’t sleep well but it was worth it. Too bad I’m socially distancing so I can’t share with you. Too bad.
There’s other things at Disneyworld, but the highlight is the new Star Wars: Galaxy’s Edge section of Disney’s Hollywood Studios.
It is located in the village of Black Spire Outpost, on the wild frontier planet of Batuu at some point in time during the new trilogy. The attention to detail is mind blowing.
There are two main attractions: Rise of the Resistance and Smuggler’s Run. The first one is the biggest, most epic ride ever built. It is kind of surreal to step into the Millenium Falcon having been watching the movies for forty years.
Getting to ride Rise of the Resistance is tricky because of high demand and a new virtual queue system. Maybe I’ll write with tips on how to ensure your spot. If someone asks.
Photos follow. Consider this your spoiler alert.
For the less technically inclined: the folks at Deezer trained an artificial intelligence program with the ability to separate the voice and instruments from a given song; then they made the software freely availabe for anyone to use.
Given a bit of computer know-how, it was pretty easy to install and run on my Mac. Below is one of my tests using one of the all time greatest songs. It sounds pretty good, but not quite completely natural.
Any songs you’d like me to try out?
Back in the USA, I can now upload to YouTube at reasonable speeds.
You are taken up to the mountain on a ski lift.
And you get back down on a slide. If there was more distance between riders, then you could go faster and this would be an extraordinary amount of fun. As it is, you will often have to stop for slower riders in front of you making the experience only quite fun.
I took a quick break from apartment hunting to visit the Great Wall of China in Beijing last weekend. I didn’t get to see the whole thing though as it happens to be on the larger side – only the Mutianyu section. This is one of those places I’ve been wanting to see since I was a little kid.
Whenever I get back home and have solid access to YouTube I will upload a video of the ski lift that takes you up and the longest slide ever that gets you back down.
Saw several butterflies on my way to Ilan’s soccer practice. Too nice not to photograph.