Tag Archives: shanghai

Eating in Shanghai 1

In the time I spent in Shanghai there was a lot of eating. My colleagues at work did an amazing job taking us out to eat. Below I share a few notes from the extensive eating we did.

Only one subway stop away from the hotel was Chamtime Plaza – one of seemingly thousands of restaurant-filled shopping centers around the city. This is a big, fancy place and we probably ate at ten restaurants there. There was one that specialized in Beijing Duck, and while I’ve had that dish before in the US, it definitely doesn’t compare. I think this is the only place we went to twice, on my first and last day.

Beijing ducks and me.


Beijing duck

In China they use ingredients that aren’t common in western cuisine. This can be a little challenging to a visitor. Things are made worse when said visitor limits himself to ingredients that aren’t intrinsically treif. Helpfully, most menus are fully illustrated and some are even translated.

Here’s a dish that ingredient-wise I could have technically tried but I decided against:

Donkey meat burger.

The hotel had a wonderful breakfast buffet with local food but also your typically Western breakfast. So you could get seaweed salad, made-to-order Ramen, with some corn flakes; all at the same place.

Glorious breakfast buffet at OneHome hotel.
No ramen in this photo, but do notice the rice thingie filled with sweet beans.

Our hosts took us to a lot of great restaurants. When trying things on our own, we didn’t fare so well. One place that was a total success was Lost Heaven in the Bund, a Yunnan-Style restaurant in… wait for it… the Bund.

Lost Heaven In The Bund

One thing I saw in lots of convenience stores was these white glass bottles that people drank out of using a straw. I couldn’t help but be curious. It turned out to be: yogurt. Good tasting for sure, maybe not the most refreshing thing after an arduous workout.

Yogurt in a glass bottle.

The biggest challenge for me was that I suck at using chopsticks. Everyone else in the country seems not to suck at it. I could have starved, had others not felt pity for me and chopstick-fed me.

I could have not done this better myself. Really.

Honorable mention: tea. Especially milk tea. Especially matcha milk tea.

Matcha milk tea.

This post is getting too long for the limited attention span of my readers, so it will have to be continued…


I headed out on my first trip to China for work. This was my first flight on a 787 Dreamliner (very nice!) and my first trip to China (very far!) and the longest I have been away from my dear beautiful family (very hard!).

The legroom on an American Airlines 15 hour flight is… minimal. There was maybe an inch between my knees and the seat in front of me. Seriously.

My first impressions of the city are great. Very modern, clean, traffic is not insane. Great roads, unbelievable skyline. Excellent subway.

We stayed at the very nice Onehome Art Hotel which had everything from fake clouds, elevator music in every hallway, lots of art, a glorious  Chinese breakfast buffet…

Fake clouds
Seaweed salad for breakfast? Check. Ramen? Check. Anything you want is here.
More fake clouds. They also have weird fake bird sounds all over the place.
Creepy and artsy cell phone charging station at the hotel.

More of Shanghai in upcoming posts.