Tag Archives: shakshuka

Eating in Israel

I recently came back from a two week trip to Israel. People are asking me what I did over there. In one word: eat.

I even made a list of the things I wanted to eat, and got to all of them except for one. Highlights of what I ate in pictorial form follow. It’s long so read more to see all. No explanation of what each thing is, so feel free to use Google.

For those who don’t care about what I eat and instead want to see what I do, you can also check the trip album in The MKX® Photo Central at no additional cost.

Shakshuka at... who else: Dr. Shakshuka (Jaffa)
Only once in the two weeks I was there I was able to eat schwarma, and only a few hours before flying.

Continue reading Eating in Israel

Malkat haShakshuka

One of the many perks of dating an Israeli goddess is that she can make you delicious, nutritious, spicy shakshuka if you pester her enough!

Shlomit makes Shakshuka

Here’s another shakshuka related post. And here’s a photo of my one-hand egg breaking:

Shakshuka
Last step: break the eggs into small holes digged in the thick sauce.

Israeli culinary wonders 3

Feel free to read part 1 and part 2 of this series. They were posted a while ago and I apologize for leaving thousands of readers waiting for the part 3. Part 3 will talk about:

Unlocking the flavors of Jaffa

Jaffa (pronounced Yafo, spelled יָפוֹ) is one of the oldest ports in the world. It’s right south of Tel Aviv and is actually part of the same municipality, creatively named “Tel Aviv-Yafo municipality“. The last week of my recent trip I was honored to eat tons of food while in Tel Aviv and Jaffa. Below I begin describing as best as I can some of the highlights in Jaffa. Get ready to get that stomach growling.

Hummus

For hummus (חומוס), Itay and Ziv Erlich took me to Abu Hassan. This is a really small yet well known place in Jaffa that opens in the morning and closes when they run out of food, right around 2 P.M. Their extensive menu: Pita. Hummus. Warm Hummus with garlic.

To put this in perspective, it’s like having a restaurant in Mexico where all they serve is refried beans and tortillas. And it’s packed and there are crowds lining up for it and they run out of beans in the middle of the day. It’s unheard of (when it comes to refried beans) and that’s how good it is. It’s awesome.

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Hummus looks better when Itay Erlich is eating it. The clever sign on the back says: "Smoking allowed one day yes, one day no. Today: no".
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It's a known scientific fact that if you eat nothing but Abu Hassan's hummus you live up to 200 years old.

Click to keep on reading. It’s worth your while.

Continue reading Israeli culinary wonders 3