I recently came back from a two week trip to Israel. People are asking me what I did over there. In one word: eat.
I even made a list of the things I wanted to eat, and got to all of them except for one. Highlights of what I ate in pictorial form follow. It’s long so read more to see all. No explanation of what each thing is, so feel free to use Google.
Feel free to read part 1 and part 2 of this series. They were posted a while ago and I apologize for leaving thousands of readers waiting for the part 3. Part 3 will talk about:
Unlocking the flavors of Jaffa
Jaffa (pronounced Yafo, spelled יָפוֹ) is one of the oldest ports in the world. It’s right south of Tel Aviv and is actually part of the same municipality, creatively named “Tel Aviv-Yafo municipality“. The last week of my recent trip I was honored to eat tons of food while in Tel Aviv and Jaffa. Below I begin describing as best as I can some of the highlights in Jaffa. Get ready to get that stomach growling.
For hummus (חומוס), Itay and Ziv Erlich took me to Abu Hassan. This is a really small yet well known place in Jaffa that opens in the morning and closes when they run out of food, right around 2 P.M. Their extensive menu: Pita. Hummus. Warm Hummus with garlic.
To put this in perspective, it’s like having a restaurant in Mexico where all they serve is refried beans and tortillas. And it’s packed and there are crowds lining up for it and they run out of beans in the middle of the day. It’s unheard of (when it comes to refried beans) and that’s how good it is. It’s awesome.