This afternoon the 5th Annual Kosher Chili Cook-off was held at the JCAA. This is a probably the only kosher chili contest in the world – blending Texan and Jewish culture together (although I’d prefer a kosher BBQ cook-off).
I promised last year to enter for 2010, but due to unforeseen reasons, I did not. Most of the chilies I tried were not very spicy, but there were some good things out there. I’m warming up to the idea of vegetarian chili. What’s wrong with me? Well, perhaps I will enter in 2011.
I didn’t stick around until they announced the winner, so please comment if you know. In the meantime, a few photos after the break.
I stopped by the 4th Annual Kosher Chili Cook-off held yesterday for a bit. There were 25 participants. I managed to try about 20 of the entries and not get sick. Not too bad.
I’m going to be a little harsh with my criticism. The average chili I tried was very salty but not spicy at all. What’s the point? There were too many vegetarian entries. What’s the point? All the kosher meat and utensils were provided by organizers Agudas Achim which actually makes things fair (and cheap – which you’d know if you’ve ever purchased kosher meat).
I have decided that I’m going to have to enter the contest next year and really make all those mostly Ashkenazi softies cry. They won’t know what hit them. Not on the way nor on the way out.
I don’t even know which team won but I voted for Team Ninja, their chili was pretty good. And they bribed me.