This one is a few weeks late, but I want to ensure readers that if you feed me something I like, you will get a mention.
Erika made machacado. Best machacado I’ve had in a while. Thank you Erika!
Tag Archives: machacado
Machacado
I have learned my lesson. If I’m going to eat machacado, I’m going to do it right: on the road between Monterrey and Laredo (or make it myself). No more pale Tex-Mex wannabes. ¡Buen provecho!
