Tag Archives: hummus

Israeli culinary wonders 3

Feel free to read part 1 and part 2 of this series. They were posted a while ago and I apologize for leaving thousands of readers waiting for the part 3. Part 3 will talk about:

Unlocking the flavors of Jaffa

Jaffa (pronounced Yafo, spelled יָפוֹ) is one of the oldest ports in the world. It’s right south of Tel Aviv and is actually part of the same municipality, creatively named “Tel Aviv-Yafo municipality“. The last week of my recent trip I was honored to eat tons of food while in Tel Aviv and Jaffa. Below I begin describing as best as I can some of the highlights in Jaffa. Get ready to get that stomach growling.

Hummus

For hummus (חומוס), Itay and Ziv Erlich took me to Abu Hassan. This is a really small yet well known place in Jaffa that opens in the morning and closes when they run out of food, right around 2 P.M. Their extensive menu: Pita. Hummus. Warm Hummus with garlic.

To put this in perspective, it’s like having a restaurant in Mexico where all they serve is refried beans and tortillas. And it’s packed and there are crowds lining up for it and they run out of beans in the middle of the day. It’s unheard of (when it comes to refried beans) and that’s how good it is. It’s awesome.

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Hummus looks better when Itay Erlich is eating it. The clever sign on the back says: "Smoking allowed one day yes, one day no. Today: no".
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It's a known scientific fact that if you eat nothing but Abu Hassan's hummus you live up to 200 years old.

Click to keep on reading. It’s worth your while.

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