Twice on the past week I made matzah ball soup. Used the same little mix that vomes from the little box, same brand, same amount of eggs and so on. The first time, the matzah balls came out big and fluffy. The second time, they came out small and hard. I have no preference for either type, yet no one seems to be able to predict when nor tell why sometimes they come out one way or the other.This is one of the last great misteries in the world, right up there with the Loch Ness Monster. If I had a way for you to provide feedback in this poor excuse for a blog OR if I had any readers, I could ask you to provide some insight. But I can’t.